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$100,000 Progressive Sweepstakes

Progress to Success!

Want to win some “ca-ching?” Join the One Hundred Thousand Dollar Progressive Sweepstakes at Atlantic Club Casino. Every Friday in January at ten pm, ten lucky players will win twenty five hundred dollars in Free Slot Play. Unclaimed prizes mean we’ll have even more winners the following Friday! Get a free entry for every ten points you earn. The One Hundred Thousand Dollar Progressive Sweepstakes every Friday in January. The excitement is growing… and so are your chances to win!

Steak and Potato Gnocchi

The Ultimate Hunger Games

The Holidays are right around the corner and your timetable to construct the most scrumptious menu is rapidly approaching. But don't fret, The Atlantic Club has you covered. Traditional menu items make way... we have your step by step recipe for a Steak and Potato dish that will sure to spice up your holiday menu!

Steak and Potato Gnocchi-(Recipe yields 6 portions )

Club Local Partner of the Week

Tony Boloney's

300 Oriental Avenue

Atlantic City, NJ 08401

609-344-8669

http://www.tonyboloneys.com/

Tony Boloney's is an Atlantic City original. We make Indigenous Atlantic City Inlet style pizza, Award Winning subs & bad a$$ grub.

Pecan and Cranberry Crusted Rack of Lamb

A Pork Chop Straight To The Taste Buds

In honor of fall, The Atlantic Club chefs have created fall inspired creations debuting at our “Flavors of Fall” menu specials. Now you too can create chef inspired dishes to season up your fall. See below for recipe.

Ingredients

New Zealand Rack of Lamb (Frenched)-18-24oz

Ground Cinnamon- 1 Teaspoon

Salt- to Taste

Maple Syrup- 4 oz

Toasted Pecans- 4oz

Dried Cranberries-4oz

Fresh Thyme Leaves- 4oz

Club Local Partner of the Week

The Links at Brigantine Beach

1075 North Shore Drive

Brigantine, NJ 08203

http://www.brigantinegolf.com

Club Local Partner of the Week

James Candy Company

Your Comps. Your Choice. Club Local.

The timeless treats and classic confections of James' Candy, Fralinger's Salt Water Taffy, and Bayard's Chocolates continue today under the watchful eyes of the Glaser family.

We take great pride in continuing these traditions and make all our candies, chocolates, and confections the old-fashioned way, using the original recipes and techniques pioneered long ago.