Ono Chinese Bistro

Jazz Brunch at Ono

Sundays from 10 am - 4 pm
Live Jazz Entertainment from 12:30 pm - 3:30 pm

 

Appetizers, Salads and Fruits

Sliced Fresh Fruits & Berries
Imported & Domestic Cheeses and Charcuterie
Assorted Greens with Hearts of Palm, Grape Tomatoes & Champagne Vinaigrette
Marinated Imported Mushroom Salad
Beef Steak Tomato and Fresh Mozzarella Salad with Aged Balsamic Drizzle.
(Salads Will Change Weekly)

Seafood, Sushi & Sashimi

Jumbo Cocktail Shrimp
Smoked Salmon, Smoked Whitefish Salad with Tomatoes, Bermuda Onions, Capers & Assorted Bagels
Delaware Bay Oysters and Middle Neck Clams with Cocktail Sauce & Mignonettes
Assortment of Sushi and Sashimi with Wasabi, Soy Sauce, Pickled Ginger and Daikon

Carving Station

Herb and Garlic Crusted Ribeye of Beef
(Carving item will change weekly)

Omelets, Eggs, Waffles & Breakfast Meats

Eggs & Omelets Prepared To Order with a Large Variety of Fillings
Made To Order Waffles, Potatoes with Onions and Peppers
Bacon Strips, Breakfast Sausage Links and Turkey Sausage Patties

Pasta Station

A Variety of Pastas & Sauces Prepared To Order with an Assortment of Ingredients

Chefs Specialties

Grilled Mahi Mahi ath Black Bean Sauce
Crispy Chicken with Lemon Sauce and Scallions
Sautéed Seasonal Vegetables, Potato or Rice du Jour
(Specialty Items Will Change Weekly)

Desserts

Green Tea Crème Brulee, Mandarin Orange Cake
Assorted Mini Danish, Assorted Mini Muffins
New York Style Cheese Cake, Peanut Clusters
Chocolate Covered Strawberries
(Dessert Items Will Change Weekly)

$35
Per Person plus Tax & Gratuity • Reservations Suggested

 

 

Also Available In the Bar and Lounge Only

Jazz Bites

Sundays 10 am- 4 pm
Featuring
$5 Bloody Marys & Mimosas
Edamame - 3.50
Vegetable Spring Roll - 2.75
Chicken Egg Roll - 2.75
Sticky Thai Wings - 3.75
Crab Rangoon - 3.75
Pot Stickers – Steamed or Fried - 2.75

Sushi

Sliced and served over rice - 2 pieces
Tuna, Salmon, White Tuna or Shrimp - 3.50

Maki Rolls

California Roll - 4.25
Crab, Avocado, Cucumber, Black Sesame Seed Ono Roll - 4.50
Tuna, White Tuna & Salmon, Avocado, Cucumber, Smelt Fish Roe
Philadelphia Roll - 4.25
Smoked Salmon, Cream Cheese, Flying Fish Roe, Wasabi
Served in the Bar and Lounge Area Only

Cocktails

Sake-Tini-10

Beefeater, Sake and Grand Marnier

Lotus Blossom Martini-8

Absolut Pear, Sake, Simple Syrup and Lychee Nuts

Pomegranate Martini-8

Absolut, Pomegranate Juice and Grenadine

Pacific Rim Martini-10

Beefeater and Domain De Canton Giner Liqeur

 

Wine by the Glass

Sparkling

Domaine Chandon Brut, California-10

Red

Vermonte Cabernet, Chile-8

Main St. Winery Cabernet, California-8

Main St. Winery Merlot, California-7

Primus Cabernet Sauvignon, Chile-7

White

Seaglass Riesling, California-8

Montevina Pinot Grigio, California-8

Veramonte Chardonnay, Chile-8

Montevina White Zinfandel, California-7

Echo Bay Sauvignon Blanc, New Zeland-7

Beringer Chardonnay, Nappa Valley-7

Beer

Imported Bottled Beer-6

Amstel Light

Corona

Corona Light

Fosters

Heineken

Heineken Light

Tsing Tao

Sappro

Domestic Bottled Beer-5

Budweiser

Bud Light

Beck's Dark

Coors Original

Coors Light

Miller Light

Michelob Ultra

Yuengling

Red Bull & Sugar Free Red Bull

O'Doul's NA

Sushi Bar

Sushi (Nigiri)
Sliced and Served Over Rice - 2 Pieces Sides

Tuna 7
Salmon (Sake) 7
White Tuna 6
Eel (Unaqi) 7
Shrimp (Ebi) 8

Maki Rolls

Spicy Tuna 9
Tuna with Spicy Soy Sauce, Avocado, Cucumber, Smelt Fish Roe

Vegetable Roll 7
Cucumber, Avocado, Marinated Carrots, Rolled in Seaweed with Sesame Seeds

Spicy Salmon 9
Salmon With Spicy Soy Sauce, Avocado, Cucumber, Smelt Fish Roe

Spider Roll 9
Crispy Soft Shell Crab, Avocado, Black Sesame Seed

Dragon Roll 9
Crab, Avocado, Cucumber, BBQ Eel

California Roll 8.5
Crab, Avocado, Cucumber, Black Sesame Seed

Philadelphia Roll 8.5
Smoked Salmon, Cream Cheese, Flying Fish Roe, Wasabi

Ono Roll 9
Tuna, White Tuna & Salmon, Avocado, Cucumber, Smelt Fish Roe

Rainbow Roll 9
Salmon, White Tuna, Cucumber and Avocado Topped With Tuna

Tempura Shrimp Roll 9
Sriracha Mayo, Avocado, Red Bell Pepper

Sides

Seaweed Salad 7
Edamame 7

Soups

Wonton Soup 5

Wonton Filled with Fresh Pork and Green Onions in a Savory Chicken Broth

Cantonese Vegetable Soup 5

Shiitake Mushrooms, Tomatoes, Bok Choy, Ginger and Scallions

Hot and Sour Soup 5

Shredded Pork, Soft Tofu, Bamboo Shoots and Mushrooms

Egg Drop Soup 5

Appetizers

Salt and Pepper Shrimp 8.5
Beer Battered Shrimp Tossed with Salt and Pepper

Salt and Pepper Calamari 7.5
Lightly Dusted Strips of Fried Calamari Tossed with Salt and Pepper

Pot Stickers 5.5
Pork and Vegetable Dumplings, Steamed or Fried, Ginger Soy Dipping Sauce

Crab Rangoon 7.5
Crab Wontons Served with a Sweet and Sour Dipping Sauce

Sticky Thai Wings 7.5
Glazed with Tangy Thai Chili Sauce

Barbecue Spare Ribs 11
Szechwan Style

Vegetarian Spring Roll 5.5
Soy Dipping Sauce

Shrimp Egg Roll 5.5
Hand Rolled with Shrimp and Vegetables

Chicken Egg Roll 5.5
Sliced Grilled Chicken Breast with Vegetables

Vegetables and Tofu

Buddha’s Delight 10
Vegetables Stir Fried in Garlic and Wine

Stir Fried Eggplant 8.5
Served in a Garlic Sauce

Tempura Vegetables 9
Served with a Light Soy Dipping Sauce

Braised Tofu and Mushroom 8.5
Served in a Ginger and Garlic Sauce

 

Chow Mein, Noodles, and Rice

Mei Fun Singapore Style 11
Shrimp, Chicken and Vegetables Wok Stir Fried in Curry

Chow Mein 12.5
Chicken, Pork, Shrimp or House Special

Pan Fried Cantonese Noodles 12
Served with Shrimp, Chicken and Vegetables

Dan Dan Noodles 9
Wheat Flour Noodles with a Chili Meat Sauce

Lo Mein 11
Chicken, Pork, Shrimp or House Special
Fried Rice 8.5
Chicken, Pork, Shrimp or House Special

White or Brown Rice 4

Seafood

Shrimp with Lobster Sauce 17
Chopped Garlic, Scallions, and Eggs in a White Wine Sauce

Shrimp Szechuan Style 17
Wok Seared Shrimp Stir Fried with Onions in a Hot and Spicy Ginger and Garlic Ketchup Sauce

Sweet and Sour Shrimp 17
Batter Fried Shrimp with Sweet and Sour Sauce

Kung Pao Shrimp 16.5
Onions, Red Bell Pepper, Chili Pepper Celery, Baby Corn, and Toasted Peanuts

Shrimp and Garlic Sauce 17
Shrimp Stir Fried with Celery, Red & Green Bell Peppers, Onions and Carrots

Mahi Mahi 16.5
In a Garlic and Fermented Black Bean Sauce

Grouper 17.5
Wok Seared Grouper Served in a Soy Ginger Sauce

North Atlantic Salmon 17.5
Steamed with Julienne of Carrots, Shitake Mushrooms, Red Bell Peppers and Herbs

Lobster Cantonese 44
Whole Wok Fried Maine Lobster, Tossed in a White Wine Sauce

Mussels and Clams 17
In a Garlic and Fermented Black Bean Sauce

Shrimp with Candied Walnuts and Melons 17.5
Lightly Fried Shrimp, Tossed with Melons in a Honey Mayo Dressing, Topped with Candied Walnuts

Beef and Pork

Beef with Broccoli 16
Wok Stir Fried Marinated Beef with Broccoli in a Ginger and Garlic Sauce

Orange Beef 16
Wok Fried Strips of Flank Steak in an Orange Soy Chili Sauce

Pepper Steak 17
Marinated Flank Steak Tossed with Onion, Red and Green Bell Peppers in a Ginger and Garlic Sauce

Mongolian Pulled Pork 16.5
Marinated Pork Slow Cooked then Pulled into Small Strips and Served with Hoisin Sauce in a Steamed Soft Bun

Pork Chengdu Style 15.5
Batter Fried Pork Loin Tossed with Onions and Green Bell Peppers in a Sweet and Sour Sauce

Pork with Black Pepper Sauce 15.5
Marinated Sliced Pork Loin Wok Fried and Tossed with Onions, Ox Horn Peppers, and Black Pepper in a Soy Garlic Sauce

Ma Po Tofu 16
Wok Fried Silken Tofu with Pork in a Chili Soy and Garlic Sauce

Mu Shu Pork 16
Pork, Mushrooms, Cabbage, Bean Sprouts and Scallions Served with Hoisin Sauce and Chinese Pancake

Chicken and Duck

Peking Style Duck Breast 21
Wok Seared Duck Breast Served with Scallions, Hoisin Sauce and Steamed Soft Bun

Kung Pao Chicken 16.5
Sliced Chicken, Vegetables and Toasted Peanuts

Mu Shu Chicken 15.5
Julienned Chicken, Vegetables and Egg, Served with Chinese Pancake and Hoisin Sauce

Sweet and Sour Chicken 16
Beer Batter Fried Chicken Served with a Sweet and Sour Sauce

Moo Goo Gai Pan 15.5
Chicken, Mushrooms and Vegetables in a White Wine Sauce

Chicken and Broccoli 15.5
Tender Sliced Chicken Breast, Red Bell Peppers and Broccoli in a Soy Ginger and Garlic Sauce

Lemon Chicken 16.5
Beer Batter Fried Chicken with Lemon Sauce

General Chicken 15.5
Beer Battered Chicken with a Spicy Red Pepper Sauce

Grilled Marinated Chicken 15
Sliced Grilled Whole Chicken Breast in a Passion Fruit Dressing

Wok Fried Chopped Chicken and Vegetables 15.5
Served with Shrimp Flavored Chips and Lettuce

Chow Mein, Noodles and Rice

Mei Fun Singapore Style 12

Shrimp, Chicken and Vegetables Wok Stir Fried in Curry

Chow Mein 13

Chicken, Pork, Shrimp or House Special

Pan Fried Cantonese Noodles 13

Served with Shrimp, Chicken and Vegetables

Dan Dan Noodles 10

Wheat Flour Noodles with a Chili Meat Sauce

Lo Mein 12

Chicken, Pork, Shrimp or House Special

Fried Rice 9.5

Chicken, Pork, Shrimp or House Special

White or Brown Rice 4

Egg Foo Young

Shrimp Egg Foo Young 14

Chicken Egg Foo Young 13

Vegetables and Tofu

Buddha's Delight 11

Vegetables Stir Fried in Garlic and Wine

Stir Fried Eggplant 8.5

Served in a Garlic Sauce

Tempura Vegetables 10

Served with a Light Soy Dipping Sauce

Braised Tofu and Mushroom 12

Served in a Ginger and Garlic Sauce

Happy Hour at the Bar

5 to 7pm Friday and Saturday

$5 Martinis

$5 Special Wine by the Glass

$2 Domestic Bottle and Draft Beers

$3 Imported Bottle and Draft Beers

Special 1/2 price Appetizers and Sushi

 

Chefs Specialties

Appetizer

Saute'ed Canadian Clams 18

with Black Bean Sauce

Entre'es

Steamed or Stir Fried Dungeness Crab 56

with Ginger and Scallions

Steamed or Fried Black Sea Bass 46

Sliced Wok Seared Chilean Sea Bass 40

Baby Bok Choy, Black Mushrooms, Brown Sauce

Steamed Jumbo Oysters 32

Chinese Wine & Black Bean Sauce

or

Ginger, Scallion and Soy

Sliced Filet Mignon 36

Chinese Hot Peppers, Onions, Black Pepper Sauce

Fried Rice with Crabmeat & Chinese Sausage 16